日本語
한국어
简体中文
繁體中文
Italiano
español
Deutsch
Русский
Ingredients
500 g pumpkin (peeled and diced)
1 onion
1 carrot
1 apple
1 little branch of celery
2 tbsp coconut oil
2 tbsp miso
1/2 tsp grated ginger
pepper
1/2 tsp nutmeg
2 spring onions
Prepare all the vegetables : finely chop the onion, roughly chop the carrot, apple and celery. In a large pot, heat the coconut oil. Sauté the onion for about 5 minutes on medium heat, then add the pumpkin, carrot, celery and apple. Season with the ginger, pepper and nutmeg. Cook the vegies for about 7 minutes, then cover with boiling water. Leave to cook for 20 min until the vegies are tender. Add the miso paste, and blend the soup with an immersion blender. Serve in bowls, topped with sliced spring onions.
This column was published by the author in their personal capacity.
The opinions expressed in this column are the author's own and do not reflect the view of Cafetalk.
The opinions expressed in this column are the author's own and do not reflect the view of Cafetalk.
Lesson
from:
in:
Lesson Categories
Language Fluency
| French | Native |
|---|---|
| Italian | Near-Native |
| English | Fluent |
| German | Proficient |
| Vietnamese | Daily conversation |
| Japanese | Just a few words |
Véronique's Most Popular Columns
-
C'est bientôt le moment de se dire "Joyeuses Pâques !" et si nous en profitions pour apprendre d'au...
Véronique
03444Apr 13, 2022 -
Le muguet est une plante vivace qui fleurit chaque printemps. Il est depuis toujours le symbole de ...
Véronique
03371Apr 28, 2022 -
Idioms are present in every language and they are always very confusing for the beginners. French i...
Véronique
03332Mar 17, 2022 -
Le Petit Nicolas est paru en 1960 et c'est en réalité le premier d'une série de 5 livres narrant le...
Véronique
03307Apr 19, 2022
Comments (0)