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In this class, I would like to introduce you a Japanese cooking method for vegetables. With no broth(dashi) or meat/fish, you can make tasty and flavorful soups easily!
레슨 상세 내용
Thank you for visiting this lesson page!
In this class, you will learn one idea to cook vegetables efficiently, keeping the nutrition and flavor.
I will show you how to cut vegetables, layer them and control the heat to make a tasty and flavorful vegetable soup.
It is not complicated at all! It's simple and fast, but very delicious and healthy!
* You can watch my demonstration or cook together.
* We will use :
We can talk both in English and Japanese for your Japanese learning if you prefer.
In this class, you will learn one idea to cook vegetables efficiently, keeping the nutrition and flavor.
I will show you how to cut vegetables, layer them and control the heat to make a tasty and flavorful vegetable soup.
It is not complicated at all! It's simple and fast, but very delicious and healthy!
* You can watch my demonstration or cook together.
* We will use :
- 4-6 kinds of vegetables such as cabbage, zucchini, celery, eggplant, potato, onion, carrot, turnip and so on.(Please let me know what you would like to use)
- pot with a lid, knife, cutting board
- seasonings such as miso, salt or soy sauce
카페토크의 취소 방침
리퀘스트 확정 전
- 언제든 취소 가능
리퀘스트 확정 후
- 레슨 시작 24시간 전→ 언제든 취소 가능
- 레슨 시작 24시간 이내→ 취소 요금이 발생할 수 있습니다.
-
노쇼→ 취소 요금이 발생할 수 있습니다.
(자세한 사항은 강사에게 문의해 주시기 바랍니다.)
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***ami.h