Easter: the Italian way!

Easter is one of the most important holidays in Italy and is celebrated with great enthusiasm and religious fervor. The celebrations usually begin on Palm Sunday and continue throughout Holy Week, culminating in Easter Sunday and Easter Monday.

During Holy Week, many Italian cities hold religious processions and ceremonies, which are attended by locals and visitors alike. On Good Friday, many towns and villages perform a reenactment of the Passion of Christ, with actors dressed in traditional costumes playing the roles of Jesus, Mary, and the disciples.

On Easter Sunday, many Italians attend mass and then enjoy a festive meal with their family and friends. Traditional dishes include lamb, artichokes, and sweet breads, such as colomba and pastiera. In some regions, such as Sicily, Easter is also celebrated with a special sweet called cassata, which is made from ricotta cheese and candied fruit.

Easter Monday, also known as Pasquetta, is a national holiday in Italy and is celebrated with picnics, outdoor activities, and other family-friendly events. Many people also take this opportunity to go on short trips or visit friends and relatives.

Overall, Easter in Italy is a time of great religious significance, as well as a time for families and friends to come together and enjoy traditional food, activities, and festivities.