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Fall dish: Butternut squash

周间主题: Recommended autumn recipes: from pumpkin spice to apple pie

Ms Judy

Butternut squash is a popular dish during the fall season, celebrated for its rich flavor and vibrant color. This versatile vegetable can be roasted, pureed, or used in soups. Its sweet, nutty taste pairs well with spices like cinnamon and nutmeg, making it a favorite in autumn recipes. To prepare, simply peel and dice the squash, then roast it with olive oil and your choice of seasonings. Butternut squash is not only delicious but also packed with vitamins and fiber, making it a healthy addition to any meal. Enjoy it as a side dish or in hearty fall soups.
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