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Let's discover together some dishes of Piedmontese cuisine.
Kursinhalt
In Italy you don't eat just pasta or pizza. In fact, Italian cuisine is vast and many dishes change from one region to another. Piedmontese cuisine is rich in dishes and / or typical products of the region. They range from products for sale, such as sausages and cheeses, to traditional culinary dishes.
As many as 341 Piedmontese products have been recognized as "traditional" by the Ministry of Agricultural and Food Policies. Piedmont is the sixth region of Italy by number of products, behind Campania, Tuscany, Lazio, Emilia-Romagna and Veneto.
Among the various specialties, Piedmont is known for many typical dishes and cheeses, including:
Bread:
Ghërsin (bread sticks).
Ghërsin (bread sticks).
Appetizers:
Peppers with Bagna càuda
Vitello tonnato
Sauces:
Bagnet verd
Bagnet ross
First dishes:
Agnolòt dël plin
Polenta consa (polenta with cheese)
Risotto with Barolo
Tajarin (handmade egg noodles)
Main dishes:
Saluzzo hen
Fried porcini
Bagna cauda
Desserts:
Lady's kisses (baci di dama)
Bonèt
Cuneesi al rum
Panna cotta
Pears in wine
Persi pien (stuffed peaches)
and many others.
Piedmont is also a land of famous wines, such as Barolo, Arneis, Barbera and many others.
Do you want to know what are the typical Piedmontese dishes? Have you already tasted them and want to know more? In this lesson you will discover their origin and how they are prepared. In addition you will also discover the less famous dishes abroad but that we Piedmontese often eat with the family.
Required level: intermediate / advanced.
Required level: intermediate / advanced.
All the recipes that we will discuss together are taken from the website: www.giallozafferano.it
recipe link:
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