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Keiko Y
Unterrichtet
Language Fluency
| Japanisch | Native |
|---|---|
| Englisch | Daily conversation |
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Keiko Y Tutorenprofil
It's a great joy for me to share Japanese cooking with you. If you are interested in Japanese home cooking and healthy vegetable cooking, let's try!
I have worked as a Japanese cooking instructor in Kyoto for international tourists since 2015. And I learned one vegetable cooking method, which I really would like to introduce you, in a-year-course.
If you would like to make healthy vegetable forward dishes, this style of Japanese cooking is a good match!
I believe it is really beneficial for your daily diets.
You will learn
- basic idea of Japanese home cooking, using miso and soy sauce effectively
- cooking vegetables in layers to bring out its flavors efficiently
- making vegetarian friendly dishes (no fish broth)
I live near Kyoto, in the next prefecture called Shiga. There is the biggest lake in Japan called Biwako. A lot of rice fields are around my house and I started learning to farm in 2021.
I was raised in Nara, the ancient city in the same region called Kansai(which include Osaka, Kyoto, and Kobe as well).
I have lived in Illinois, the US, for 1 year and traveled to Canada, Tiwan, South Korea, Thailand, Myanmar, Spain, Switzerland, Finland, Sweden and Norway. Traveling and meeting local people make me happy.
I am really looking forward to meeting you!!
Featured Interview
Q. Hello, Keiko! Thank you very much for agreeing to this interview. First of all, could you briefly introduce yourself? A. I am a person from the Kansai region of Japan who loves to meet and talk with people. I am 40 years old this year. I currently live with my husband and I don’t have any children yet. When I was single, I liked to travel alone and I am especially interested in Northern Europe...
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Alle Kurse von dieser/m TutorIn
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２回目以降の方限定 レッスンパック（３回）
一度レッスンを受けていただいた方限定。習いたいメニューを3回ご自身のペースで受けていただけるコースです35 Min. X 3 4,000PPaket mit 3 Kursen -
Easy and Yummy! Cooking Vegetable Soup/Stew
In this class, I would like to introduce you a Japanese cooking method for vegetables. With no broth(dashi) or meat/fish, you can make tasty and flavorful soups easily!30 Min. 1,500PHat Schnupperkurs -
Japanese style healthy side dishes
You will learn how to make healthy vegetable side dishes, using Japanese seasonings.30 Min. 1,500PHat Schnupperkurs -
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