Japan has four seasons (spring, summer, fall, and winter), and there are special dishes for each season. There is also a culture of offering feasts to the gods in gratitude for food. It is believed that doing so will bring good health and happiness. What are seasonal foods? Who is the god (kami) of food? During this seminar you will get the chance to learn more about Japanese culture.
Date | Wednesday, June 12, 9:00 p.m. (Japan time) |
Time | About 25 Min |
Price: | Free |
Recording | 500 Points (Sold Separately) |
Seminar conducted in: | Japanese |
Tutor |
Yuming.
Hello everyone. |
Target
Japanese: Intermediate level. Those studying for the JLPT
Coupons
10% off coupon good for all of the teacher's lessons
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