8 French idioms about food

Idioms are present in every language and they are always very confusing for the beginners.
French idioms are so many that today I decided to teach you some idioms about food.

Les carottes sont cuites !
Translation : The carrots are cooked.
Meaning : There is no hope

Mettre du beurre dans les épinards
Translation : To put butter in the spinach
Meaning : To top up your income

Avoir du pain sur la planche
Translation : To have bread on the bread board
Meaning : To have a lot to do on your plate

Une planche à pain
Translation : A bread board
Meaning : flat-chested

Etre soupe au lait
Translation : To be milk soup
Meaning : To be short-tempered

Avoir la moutarde qui monte au nez
Translation : To have mustard that goes up the nose
Meaning : To lose your temper

Mettre son grain de sel
Translation : To put in your grain of salt
Meaning : To put in your two cents

Avoir la moutarde qui monte au nez
Translation : To have mustard that goes up the nose
Meaning : To lose your temper

Prendre un pain
Translation : To take a bread
Meaning : To take a punch

I hope that you enjoyed learning these idioms and that you will have the opportunity to use them during your French conversations !

프랑스어	모국어
이탈리아어	대단히유창함
영어	유창함
독일어	불편하지않음
베트남어	일상회화가능
일본어	단어약간

프랑스어

모국어

이탈리아어

대단히유창함

영어

유창함

독일어

불편하지않음

베트남어

일상회화가능

일본어

단어약간

메뉴

레슨

카페토크란?

강사

도움말

특집코너

언어

레슨 카테고리

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