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Salon de YOKO

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Преподает

Language Fluency

Японский Native
Английский Daily conversation

Certificates

Senior Wine Expert
Cheese Professional
Sake Diploma
This qualification has been verified by Cafetalk.

Tutor Stats

812
Lessons
269
Students
Within 1 day
Response
No Short-Notice
Cancellations
for last 3M
NDA
accepted
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Lesson offered using...

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Доступное время  

This tutor usually accepts requests up to 24 hours before the desired lesson time
Mon 09:00 –   17:00
Tue 09:00 –   17:00
Tue 22:00 – Wed 01:00
Wed 09:00 –   17:00
Thu 09:00 –   17:00
Thu 22:00 – Fri 01:00
Fri 09:00 –   17:00
Sat 09:00 –   12:00
Sun 09:00 –   12:00
Schedule visible to 2 month(s)
Actual availability may differ. Please check when you make a request.
Shown in Asia/Tokyo time.

Tutor’s Columns

Columns from this tutor to Cafetalk students.
 
Published 11 Mar, 2022 | View: 3938
ライブセミナー「ワインとチーズのマリアージュ」、3/21(月・祝)に開催します！
こんにちは、Salon de YOKOです！3月21日(月・祝)17:00より、ライブセミナーを開催します。今回はおうちワイン応援特別編！！「いまさら聞けないワインとチーズの疑問 特別合体編」として...
 
Published 10 Jan, 2022 | View: 3300
ワイングラスについてのライブセミナー、1/28(金)に開催します！
こんにちは！Salon de YOKOです。毎日寒いですね！今冬、日本はかなり雪が多いところも多いようですが、みなさまのお住まいの地域はいかがですか？さて、すでにお申込みくださった方もいらっしゃいま...
 
Published 15 Oct, 2021 | View: 3242
おかげさまで500レッスンに到達しました！
こんにちは！Salon de YOKOです。今日は嬉しいご報告があります！！Cafetalkでレッスンを開始してから約１年半。ようやく500レッスンに到達しました！！これもSalon de YOKO...
 
Published 20 Sep, 2021 | View: 3091
【Salon de YOKO】Cafetalk専用Facebookページができました！
こんにちは！Salon de YOKOです。美しい秋晴れの一日、みなさまはいかがお過ごしでしたか？さて、このたびSalon de YOKOでは、Cafetalkでワインやチーズが好きな仲間と交流する...
 
Published 7 Sep, 2021 | View: 3915
♪レシピ♪かぼちゃとマスカルポーネのサラダ
こんにちは！Salon de YOKOです。今日のコラムは、これから味がよくなるかぼちゃが主役です。かぼちゃを使った定番料理・・・というと、やはり一番手軽でシンプルなのがかぼちゃの煮物。でも、少し多...
See all columns
English, 日本語, 한국어

 


◆Greetings and self-introduction

Hello! My name is Yoko Sato.

I am running Salon de YOKO, a wine and cheese salon and online school, using the qualifications I have acquired so far. Our instructors are experienced in both online and in-person teaching.

What I want you to feel in my lessons is the depth of the traditional products such as wine and cheese. And the process of learning and understanding them is exciting, uplifting and fun.

I would be very happy if my lessons were a gateway to the world of wine and cheese, and if I could share with you many wonderful times that would stimulate your intellectual curiosity. Come learn about a world full of wine and cheese delights with me!

I look forward to seeing you all there.



◆Profile

In 2014, I launched Salon de YOKO. I started my activities as a lecturer and organizer of events and seminars mainly in Yokohama.

Salon de YOKO Website

https://www.salondeyoko.jp/

In 2016, I created "Your Room Becomes a Wine School!”. This is the concept behind the online lessons for learning wine and cheese from the basics.

In 2018, I began writing articles about wine for the website.

In 2019, we began holding regular wine and cheese events at certain senior citizen facilities. I also started teaching "Enjoying Wine and Cheese" classes at culture centers in the Tohoku region. 


◆Qualifications

Certified as a Senior Wine Expert by the Japan Sommelier Association

Certified by the Japan Sommelier Association SAKE DIPLOMA (*Japanese sake qualification)

Association of Cheese Professionals: Certified Cheese Professional Certification 

◆Why online lessons?

Currently, there are many wine and cheese schools in the Tokyo metropolitan area and large cities where demand is high, and it is difficult for people who live in rural areas or work irregular hours to attend existing schools. It was four years ago that I started offering online lessons on my website, hoping to be a source of support for such people.

With online lessons, no matter where you live or what your lifestyle is, you can study wine and cheese by simply setting up a web environment. There's no way you can't take advantage of this!


◆Features of the lesson

I think of my lessons as a "gateway" to the world of wine and cheese for beginners.

Therefore, I have decided to prepare the lessons for beginners to intermediate level. I’ll be releasing a variety of lessons in the future, from packaged lessons that give you an overview of wine and cheese, to one-off lessons for something you're interested in.

Both lessons explain basic knowledge in an easy to understand and systematic manner so that what is learned is organized and easy to understand.

I try to keep the essential knowledge in a compact format, avoiding expert-oriented explanations that may seem boring to the audience.

【 Cafetalk Translation / May 2020 】

Please note that this profile has been translated by Cafetalk for easier understanding.


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